Pork Gyoza recipes
Ingredients
- 250 g pork mince
- ¼ cabbage, shredded
- 100 g shitake mushrooms, diced
- 2 cloves garlic, crushed
- 1 tbsp ginger, grated
- 1 tsp red chilli, thinly diced
- 2 tsbp coriander, chopped
- 2 spring onions, thinly sliced
- 1 tsp sesame oil
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tsp white pepper
- 2 tbsp vegetable oil
- 36 won ton wrappers
- soy sauce
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