Kimis Pork Gyoza recipes

Kimi's Pork Gyoza recipes

Kimi's Pork Gyoza recipes

By cdkitchen.com
2 hours

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Details
  • Servings:   100
  • Calories:   22
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 pound ground pork
  • 1/2 head napa cabbage -- finely shredded
  • 1 tablespoon minced garlic
  • 3 tablespoons ginger -- peeled & grated
  • 1 large carrot -- peeled & grated
  • 1/4 bunch scallions
  • 2 tablespoons miso paste
  • 1 tablespoon sugar
  • salt
  • pepper
  • canola oil
Instructions

Kimi's Pork Gyoza recipes serves 100 original recipe by cdkitchen.com.

View original preparation instructions

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