Gyoza Soup recipes
Ingredients
- 75 g plain flour
- 75 g baker's flour
- 90 ml hot water
- 250 g pork and veal mixed mince
- 1 cup of finely chopped Chinese cabbage
- 1 cup of finely chopped shallots
- 1 tbs soy sauce
- 1 tbs sake
- 1 tbs sesame oil
- ½ tbs ginger juice
- 1 tsp salt
- 2x 5 g packets of Torigara soup (chicken bone stock)
- 1.2 L water
- 1 tsp soy sauce
- 1 tsp ground ginger
- 1 tsp sesame oil
- 2 tsp white sesame, coarsely ground
- salt
- pepper
- 2 leaves of Chinese cabbage
- shallots
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