Deviled Egg Spread
Ingredients
- 6 cups (48 ounces) water
- 2 tablespoons plus ½ teaspoon kosher salt
- 1 celery stalk
- ½ cup (4 ounces) white vinegar
- 4 large eggs
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon aged red wine vinegar
- 1 teaspoon hot sauce
- 1 teaspoon sliced fresh chives
- ½ teaspoon coarsely ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments