Ingredients
- 2 large potatoes, peeled
- 1 cup frozen peas, thawed
- 2 tbsp vegetable oil
- 1/2 tsp cumin seeds
- 1 bay leaf, crushed
- 2 large onions, finely chopped
- 1 lb ground beef
- 4 cloves garlic, crushed
- 1 tbsp minced fresh ginger root
- 1/2 tsp ground black pepper
- 1 1/2 tsp salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp chili powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped green chile peppers
- 1 quart oil for deep frying
- 1 (16 oz) package phyllo dough
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