Ingredients
- 2 large potatoes, peeled
- 1 cup chickpeas or 1 cup green peas, drained
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon cumin seed
- 1 bay leaf, crushed
- 2 large onions, finely chopped
- 1 lb ground beef
- 4 cloves garlic, crushed
- 1 tablespoon gingerroot, minced
- 1⁄2 teaspoon ground black pepper
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cardamom
- 2 tablespoons cilantro, chopped
- 1 tablespoon green chili pepper, finely chopped
- 1 (14 ounce) package wonton wrappers
- 1 quart oil (for deep frying, baking is optional)
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