Corn and pea samosas

Name: Corn and pea samosas
Ingredients: 1 1/2 cup (225g) plain flour; 30 gram ghee; 1 tablespoon cumin seeds; 1/2 cup (125ml) warmwater, approximately; vegetable oil, for deep-frying; 10 gram ghee; 1/2 brown onion (40g), chopped finely; 1 clove garlic, crushed; 1 teaspoon grated fresh ginger; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 2 teaspoon garam masala; 1/4 teaspoon ground turmeric; 1/4 teaspoon chilli powder; 2/3 cup (110g) drained canned corn kernels; 2/3 cup (130g) frozen peas, thawed; 1/4 cup (60ml) coconut cream