Baked Keema Samosas Indian Style Meat Pies recipes
Ingredients
- 1 cup all-purpose flour
- ½ tsp ajwain seeds (carom seeds)
- ¼ tsp turmeric
- ½ tsp salt
- 1 tsp vegetable oil
- water
- ¾ cup TVP, soaked in boiling water (enough to cover the TVP by an inch) for at least 30 minutes.
- 1 tbsp vegetable oil plus some to spray or coat the samosas before baking
- 1 small onion, minced
- 2 small potatoes, finely diced
- 2 small carrots, grated
- 1 cup frozen green peas
- 2 tbsp tomato ketchup
- 1 tsp paprika
- ½ tsp cayenne (optional)
- 2 tsp garam masala
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp soy sauce or tamari
- ¼ tsp turmeric
- 1 tbsp ginger-garlic paste
- salt
- 2 tbsp finely minced coriander
- 2 tbsp lemon juice
Instructions
Baked Keema Samosas (Indian-Style Meat Pies) recipes serves 24 original recipe by holycowvegan.net.
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