Ingredients
- 1 cup all purpose flour
- 1 teaspoon olive oil
- ¼ cup warm water (might need more)
- Pinch of salt
- 300 gm boiled potato (mash with a fork, this way you'll have some chunks of potato which is the idea.)
- ½ cup green peas (frozen or canned)
- 4 medium baby carrot chopped (Frozen or canned)
- 1 small onion chopped
- 2 garlic cloves minced
- 1 teaspoon ginger paste
- 1 green chili finely chopped
- ½ teaspoon garam masala
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ¼ teaspoon red chili powder
- ¼ teaspoon black pepper
- ¼ teaspoon turmeric powder
- salt
- * 2 teaspoons olive oil to brush the samosas
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