Baked Aloo Samosa recipes

Baked Aloo Samosa recipes

Baked Aloo Samosa recipes


50 minutes

Details
  • Servings:   8
  • Calories:   119
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   bread
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Cuisine
  • middle eastern
Ingredients
  • 1 cup all purpose flour
  • 1 teaspoon olive oil
  • ¼ cup warm water (might need more)
  • Pinch of salt
  • 300 gm boiled potato (mash with a fork, this way you'll have some chunks of potato which is the idea.)
  • ½ cup green peas (frozen or canned)
  • 4 medium baby carrot chopped (Frozen or canned)
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon ginger paste
  • 1 green chili finely chopped
  • ½ teaspoon garam masala
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon red chili powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon turmeric powder
  • salt
  • * 2 teaspoons olive oil to brush the samosas
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