Veggie Ravioli Bake

Veggie Ravioli Bake

Veggie Ravioli Bake


40 minutes

Details
  • Servings:   6
  • Calories:   510
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Two 10-ounce packages prepared cheese ravioli
  • 4 cups baby spinach
  • One 24-ounce jar vodka sauce
  • One 5-ounce jar pesto
  • 2 cups grated mozzarella
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