Hot Cross Buns
Ingredients
- 3 ½ cups yeasted Pillsbury Hot Roll Mix (from 1 16-oz. pkg.)
- ½ cup golden raisins
- ¼ cup granulated sugar
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons salted butter, softened
- 1 large egg, lightly beaten
- 1 cup hot water (120°F to 130°F)
- All-purpose flour, for dusting
- 1 large egg white, lightly beaten
- 1 cup powdered sugar
- 1 ½ tablespoons whole milk
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