Frijoles de la Olla Ramen Mexican Stewed Beans
Ingredients
- 1 Tbsp. lard or extra-virgin olive oil
- ⅓ cup (45 g) diced onion (about ⅙ large onion)
- 1 medium garlic clove, very thinly sliced
- ¾ cup (110 g) drained canned pinto or black beans
- Pinch of dried oregano
- One 3–3½-oz. (85–100 g) packet instant ramen
- 1 cup (240 ml) water
- Cilantro, chopped, for garnish (optional)
- Radishes, thinly sliced, for garnish (optional)
- Cotija cheese, for garnish (optional)
- Jalapeño, sliced, for garnish (optional)
- Tomato, diced, for garnish (optional)
- Lime wedges, for garnish (optional)
Instructions
Frijoles de la Olla Ramen (Mexican Stewed Beans) serves 4 original recipe by Epicurious.
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