Pork Ramen

Ingredients

• 3 lb. (1.5 kg) boneless pork shoulder, cut into 3 equal pieces
• Kosher salt, to taste
• 2 Tbs. canola oil
• 1 yellow onion, coarsely chopped
• 6 garlic cloves, chopped
• 2-inch (5-cm) piece fresh ginger, peeled and chopped
• 8 cups (64 fl. oz./2 l) low-sodium chicken broth
• 1 leek, white and green parts, halved lengthwise and coarsely chopped
• 4 oz. (125 g) cremini or button mushrooms, brushed clean and coarsely chopped
• Low-sodium soy sauce for seasoning
• Sesame or chile oil for seasoning
• 1 1⁄2 lb. (750 g) fresh ramen noodles
• 8 eggs
• 4 green onions, white and pale green parts, finely chopped

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