Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 cup white wine
- 1 1/2 pounds okra, stems trimmed, cut into 1/2-inch pieces
- 1/2 teaspoon red pepper flakes, or to taste
- 4 large tomatoes, cored, seeded and chopped
- 3 sprigs fresh thyme
- 2 bay leaves, preferably fresh
- Coarse kosher salt and freshly ground black pepper
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