Pan Seared Okra with Bacon
Ingredients
- 4 slices thick-sliced bacon
- 1 pound fresh okra, cut in half lengthwise
- 1 tablespoon canola oil
- 1 teaspoon Miss Brown's House Seasoning, recipe follows
- Juice of 1/2 lemon (about 1 tablespoon)
- Freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
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