Penne with Grilled Okra and Green Beans
Ingredients
- 8 ounces okra, trimmed and halved lengthwise
- 8 ounces green beans, trimmed
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 cup panko breadcrumbs
- Finely grated zest of 1 lemon
- 12 ounces penne rigate
- 1/3 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 cup fresh basil
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