Fried Chicken Larb

Name: Fried Chicken Larb
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons fish sauce; 2 teaspoons light brown sugar; 2 tablespoons toasted rice powder, store-bought or homemade; 2 teaspoons roasted chile powder or red chile flakes; 4 cups sliced boneless fried chicken breast or tenders (1/2-inch-thick slices), warm or at room temperature; 4 scallions, thinly sliced (about 1/4 cup); 1/2 red onion, halved and thinly sliced (about 1/2 cup); 1/4 cup packed fresh cilantro leaves; 1/4 cup torn fresh mint leaves