Ingredients
- 3 medium to large sweet potatoes peeled and chopped into cubes
- 1 cup peas I used frozen peas
- 1 teaspoon vegetable oil
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chaat masala found in Indian stores
- 1/2 teaspoon garlic powder
- 1 teaspoon red chili flakes
- 1/2 teaspoon cumin powder
- 1 inch piece of ginger grated
- Salt to season
- 1 puff pastry sheet I used 1 sheet of Blätterteig, available in Swiss supermarkets
- 1 egg beaten, for the egg wash
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