Samosa Indian Style Savory Stuffed Pastry
Ingredients
- FOR THE PASTRY:
- 1-½ cup All-purpose Flour
- 1 teaspoon Salt
- ½ teaspoons Ajwain Seeds
- 2 Tablespoons Semolina
- 2 Tablespoons Oil
- ⅔ cups Water
- Oil, For Frying The Samosas
- FOR THE FILLING:
- 2 whole Potatoes (medium Sized) For Stuffing
- 1 teaspoon Cumin Seeds (For Stuffing)
- 1 teaspoon Minced Green Chili (For Stuffing)
- 1 cup Thinly Sliced Onion (For Stuffing)
- ½ cups Sweet Green Peas (For Stuffing)
- 1 teaspoon Turmeric
- ¼ teaspoons Coriander Powder (For Stuffing)
- Salt To Taste
Instructions
Samosa (Indian Style Savory Stuffed Pastry) serves 16 original recipe by tastykitchen.com.
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