Tandoori Paneer Samosas recipes

Name: Tandoori Paneer Samosas recipes
Ingredients: 1 tsp whole coriander seeds; 8 black peppercorns; 2 dried Kashmiri chillies; 2 inches cinnamon; 1 ½ tsp cumin seeds; 1 star anise; 4 cloves; Seeds of 4 green cardamom pods; 1 black cardamom; 1 tsp fennel seeds; 3 tbsp concentrated tomato puree; Juice of 1 lemon; 1 tbsp dark brown sugar; 1 ½ tsp salt; 2 tbsp ginger, minced; 3 cloves garlic, minced; 1 tbsp oil; 2 small onions, minced very finely; 475g firm paneer, cut into 1/2cm pieces (I did it in rough pieces of various shapes for a more interesting texture than just cubed); 3 tbsp low-fat cottage cheese; 150ml water; 5 spring onions, chopped finely; Handful fresh coriander, chopped finely; 320g flour; 160ml cold water; 5 tbsp oil; ½ tsp salt