Samosa Recipe

Ingredients

• 2 cups Maida
• 4 tablespoon Unsalted butter or Ghee
• 1/4 -1/2 teaspoon Ajwain/ Carrom seeds
• 1/3 cup Water (approximately)
• Salt to taste
• 1/2 teaspoon Baking soda (optional)
• Oil for Frying SAMOSA FILLING
• 4 medium Boiled and cubed Potatoes
• 1 cup Frozen Peas
• 1/4 -1/2 teaspoon Mustard seeds
• 1 tablespoon Whole coriander seeds
• 1/2 teaspoon Amchur Powder (Mango Powder)
• 1/4 -1/2 teaspoon Saunf (Fennel seeds)
• 1 teaspoon Kasoori methi/ dried fenugreek leaves
• 1 teaspoon Coriander powder (sukha dhaniya)
• 1/4 -1/2 teaspoon Haldi (Turmeric powder)
• 1 small Chopped green Chili (optional)
• 1/2 teaspoon Ginger powder
• 1/4 -1/2 teaspoon Degi Mirch or Red chili Powder
• 1/8 - 1/4 teaspoon Hing (asofetadia)
• 1/2 teaspoon Garam Masala Powder
• 1/2 teaspoon Roasted cumin seeds
• 2 tablespoon Oil
• Salt to taste
• 1 tablespoon Chopped cilantro leaves

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