Okra with Tomatoes Ginger and Basil

Okra with Tomatoes, Ginger, and Basil

Okra with Tomatoes, Ginger, and Basil


22 minutes

Details
  • Servings:   4
  • Calories:   126
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 tablespoon peeled, chopped fresh ginger
  • 1 shallot, chopped
  • 1/4 teaspoon dried red pepper flakes
  • 1 pound small fresh okra, untrimmed
  • 1 1/2 cups yellow grape tomatoes, halved
  • 1/2 cup loosely packed basil leaves
  • kosher salt and freshly ground pepper
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