Ingredients
- A few tablespoons seafood seasoning, such as Old Bay, to taste
- 3 pounds new potatoes
- Two 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces
- 8 ears fresh corn, shucked and cut into halves or thirds
- 4 pounds frozen crab legs
- 4 pounds fresh shrimp, shells on
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