Gluten free Crispy Fried Calamari with Spicy Marinara recipes

Gluten-free Crispy Fried Calamari with Spicy Marinara recipes

Gluten-free Crispy Fried Calamari with Spicy Marinara recipes

By Pioneer Woman
55 minutes

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Details
  • Servings:   6
  • Calories:   964
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   80g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • italian
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Ingredients
  • 3 Tablespoons Olive Oil
  • 3 cloves Garlic, Thinly Sliced
  • 1/2 teaspoon Red Pepper Flakes, Or More To Taste
  • 15 whole Peeled Tomatoes
  • 1-1/4 cup Sweet White Rice Flour
  • 1 teaspoon Kosher Salt
  • 1-3/4 cup Gluten Free Beer
  • oil
  • 3/4 pounds Small Squid, Cleaned, Bodies Cut Into 1/2-inch Thick Rings
  • 3 Tablespoons Cornstarch
  • lemon wedges
Instructions

Gluten-free Crispy Fried Calamari with Spicy Marinara recipes serves 6 original recipe by Pioneer Woman.

View original preparation instructions

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