Spaghetti With Spicy Tuna Marinara Sauce
Ingredients
- Kosher salt
- 1 1/2 pounds plum tomatoes (6 to 8 tomatoes)
- 2 1/2 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 12 ounces spaghetti
- 1 5-ounce can light tuna packed in water, drained
- Freshly ground pepper
- 1/2 cup roughly chopped fresh basil
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