Prosciutto Wrapped Melon and Hard Boiled Egg Over Lemony Arugula

Prosciutto-Wrapped Melon and Hard-Boiled Egg Over Lemony Arugula

Prosciutto-Wrapped Melon and Hard-Boiled Egg Over Lemony Arugula

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   837
  • Protein:   44g
  •  
  • Fiber:   28g
  • Sugar:   21g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 large egg
  • * 1/4 medium cantaloupe, peeled and cut in 4 wedges
  • * 2ounces prosciutto (about 4 slices)
  • * 1/2 lemon, zest (optional) and juice
  • * 1/2tablespoon olive oil
  • * 1teaspoon honey
  • * Salt
  • * Pepper
  • * 3cups baby arugula, loosely packed
  • * 3/4cup cooked hulled barley
Instructions

Prosciutto-Wrapped Melon and Hard-Boiled Egg Over Lemony Arugula serves 1 original recipe by Self.

View original preparation instructions

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