Ingredients
- * 1 5-6 pound pork shoulder,
- * 2 tb olive oil
- * 1 large onion chopped
- * 4 clove garlic minced
- * rind from 2 orange, zested
- * 2 jalapeno pepper chopped
- * 3 tsp salt
- * 2 tsp pepper
- * 1 tb cumin
- * 2 tsp corriander
- * 1 mexican amber beer (i use do equi)
- * 1 cup fresh orange juice
- * 2 cup chicken broth (preferably homemade)
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