Carnitas
Ingredients
- * 2 tablespoon olive oil
- * 3-4 lb boneless pork shoulder (also called pork butt), trimmed of fat
- * 2 teaspoon cumin
- * 1 teaspoon coriander
- * 1/2 teaspoon oregano
- * 1/2 teaspoon black pepper
- * 1 teaspoon salt
- * 1/4 cup orange juice
- * 2 tablespoon fresh lime juice
- * 1 cup vegetable broth
- * 3 clove garlic, minced
- * 1 small onion, diced
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