Carnitas
Ingredients
- 1 cup fresh cilantro sprigs
- 1 ripe Hass avocado
- 1 to 1½ cups fresh tomato salsa, homemade or store bought
- 1 Turkish bay leaf
- 1½ cups Homemade Chicken Stock or canned broth
- 2 pounds boneless pork shoulder
- 2 tablespoons fresh oregano leaves or 1 teaspoon dried
- 2 tablespoons fresh thyme leaves or 1 teaspoon dried
- 3 garlic cloves
- Kosher salt and freshly ground black pepper
- Masa to make 8 to 12 homemade tortillas, or store bought corn tortillas
- Vegetable oil, if needed
- ½ teaspoon ground cumin
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments