Manteca Fried Carnitas
Ingredients
- 1 gallon lard for frying (manteca)
- 5 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
- 6 bay leaves
- 2 tablespoons kosher salt
- 1.5 teaspoons coarse ground black pepper
- 2 large onions, quartered
- 3 whole garlic cloves
- 1 large orange, halved
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