Ingredients
- 1 Tbsp olive oil
- 1/2 a medium onion, chopped
- 2 cloves garlic, minced
- One sweet (red, orange, or yellow) bell pepper, chopped
- 1 chipotle in adobo, minced
- 2 Tbsp tomato paste
- 28 oz can crushed tomatoes
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can kidney or pinto beans, rinsed and drained
- 3 cups beef broth
- 1.5 tsp smoked paprika
- 2 tsp chili powder
- 1/2 tsp oregano
- 1 tsp cumin
- Sea salt, to taste
- Black pepper, to taste
- 3 cups leftover cooked pork carnitas
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