Carnitas
Ingredients
- 2 cups pork roast, shredded
- 2 cups salsa
- 8 taco-size flour tortillas
- 2 avocados, peeled and pitted
- 1 cup sour cream
- 1 lime
- 1 tomatoes, diced
- 1 red onion, diced
- 2 cups cheddar cheese, shredded
- 1 (4 ounce) can black olives, drained
- salt and pepper
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