Homemade Carnitas
Ingredients
- 2 tablespoons lard (or vegetable oil) for frying
- 3 pounds boneless pork ( shoulder or butt , in one piece)
- 1 quart broth (pork, beef, or chicken; enough to cover meat)
- 5 cloves of garlic, peeled
- 1 dried bay leaf
- 1 medium white onion, peeled and quartered
- 3 cups orange juice
Organization Tags
Tags easily organize your Recipe Library
Comments