Pressure Cooker Carnitas
Ingredients
- 3 tablespoons canola oil
- 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
- 2 fresh poblano peppers, roughly chopped, or more to taste
- 3 jalapeno peppers, roughly chopped, or more to taste
- 1 serrano pepper, roughly chopped, or more to taste
- 1 large onion, roughly chopped
- 4 cloves garlic, roughly chopped
- 2 teaspoons ground coriander
- 3 teaspoons ground cumin
- 1.5 cups beef broth
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