Jackfruit Carnitas

Name: Jackfruit Carnitas
Ingredients: 28 ounces young green jackfruit packed in water, drained; 1 serrano chile pepper; 1 tablespoon vegetable oil; 0.5 cup chopped red onion; 3 cloves garlic, minced; 1 teaspoon ground cumin; 0.5 teaspoon salt; 0.5 teaspoon dried oregano, crushed; 0.25 teaspoon smoked paprika; 1 medium orange, zested and juiced; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon cider vinegar; 0.75 cup finely chopped fresh pineapple; 1 small Roma tomato, finely chopped; 2 tablespoons finely chopped red onion; 1 tablespoon chopped fresh cilantro; salt to taste; 12 (6 inch) corn tortillas, warmed