Carnitas
Ingredients
- 3 lb. pork butt, cut into 1.5 inch chunks
- 2 yellow onions, chopped
- 4 cloves garlic, minced
- 1 poblano pepper, chopped
- 1 chipotle pepper in adobo, minced
- Juice of 1 orange
- Juice of 1 lime
- 1 Tb cumin ground
- 2 tsp. dried ancho pepper, ground
- 1 Tb dried marjoram
- Salt, for seasoning
- 12 oz. lager beer
- Cilantrol leaves, for serving
- Lime wedges, for serving
- Tomatillo salsa, for serving
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