Samosa

Ingredients

• FOR THE DOUGH:
• 2 cups All-purpose Flour
• 2 Tablespoons Semolina Flour/sooji
• 1 teaspoon Salt
• 1 teaspoon Carom Seeds (Ajwain)
• 2 Tablespoons Oil
• ½ cups Water (add More If Required)
• FOR THE FILLING:
• 2 Tablespoons Oil
• 1 teaspoon Cumin Seeds
• 3 whole Green Chilies, Chopped
• ½ cups Peanuts (optional)
• ½ cups Peas, Fresh Or Frozen
• 4 whole Potatoes Boiled/ Baked (mashed)
• 1 teaspoon Garam Masala
• 2 teaspoons Coriander Powder
• 1 Tablespoon Raisins
• 2 teaspoons Amchur (Dry Mango Powder)
• 2 sprigs Cliantro, Chopped
• 2 cups Oil, For Frying
• FOR THE SEALER:
• 2 Tablespoons Water
• 1 Tablespoon All-purpose Flour

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