Crispy Potato Edamame Cigar Samosas recipes
Ingredients
- 1 pound potatoes
- 1/4 cup peanut oil
- 2 teaspoons ground cumin (seeds)
- 1/2 cup onions (chopped )
- 2 teaspoons ginger garlic paste
- 1½ teaspoons garam masala
- 1/2 teaspoon turmeric
- 1/3 pound edamame
- 1 tablespoon jalapenos (chopped, adjust per taste)
- 3 tablespoons cilantro (chopped )
- 1 to 2 tablespoons lemon juice (as per taste)
- Salt (as per taste)
- 8 ounces phyllo dough (20 sheets, 9" X 14")
- 2 tablespoons egg (large, whisked )
- 1 tablespoon sesame seeds (or black seeds or carom seeds (ajwain))
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