Ingredients
- 2 1/2 lbs russet potatoes peeled and diced
- 1/4 cup oil
- 2 tbsp butter
- 1 1/2 cups finely chopped onion
- 1 tbsp cumin seeds
- 1 jalapeno finely chopped
- 2 tsp finely grated fresh ginger
- 1 tsp kosher salt
- 2 tsp garam masala
- 1/2 tsp turmeric
- 1/4 tsp cayenne
- Pinch of asaofetida only, and I mean ONLY, if you already have it in your pantry
- 1 cup frozen peas thawed
- 2 tbsp minced fresh cilantro
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