Ingredients
- 1 Cup whole wheat flour (gehun ka atta)
- 0.5 tablespoon ghee
- Salt to taste
- 0.25 teaspoon oil
- 1 tablespoon oil
- 0.5 teaspoon cumin seeds (jeera)
- 2 Cup boiled, peeled and mashed potatoes
- 1.0 teaspoon of ginger-green chilli paste
- 0 kg salt
- 1.5 teaspoon dried mango powder (amchur)
- 1 teaspoon chilli powder
- 0.5 cup boiled green peas
- 2 tablespoon chopped coriander (dhania)
- Mint chutney for serving
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