Samosa Cakes
Ingredients
- 2 lbs yukon gold potatoes or 2 lbs baking potatoes, peeled and halved
- 3⁄4 cup evaporated milk, hot
- 1 teaspoon vegetable oil or 1 teaspoon canola oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 jalapeno, finely chopped
- 2 teaspoons chopped fresh ginger
- 2 teaspoons curry paste or 1 teaspoon curry powder
- 1⁄2 cup peas
- 2 teaspoons salt
- 1 egg, beaten
- 1⁄4 cup all-purpose flour
- 1 cup breadcrumbs
- 2 tablespoons vegetable oil or 2 tablespoons canola oil
Instructions
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