Bacon Hushpuppies With Maple dijon Cream Cheese Spread recipes

Ingredients

• ¾ cup all-purpose flour
• ¾ cup fin e-grind cornmeal
• 2 teaspoons sugar
• 1½ teaspoons baking powder
• 1½ teaspoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 4 Tablespoons Challenge Unsalted Butter, chilled and grated or diced into pea sized pieces
• 1 large egg, beaten to blend
• 1½ cups buttermilk
• 4 small shallots, finely chopped
• 4 strips bacon, finely chopped
• 8 cups vegetable oil (for frying)
• 8 ounces Challenge Cream Cheese, room temperature
• 3 Tablespoons heavy cream
• 1 Tablespoon grain-dijon mustard
• 1 Tablespoon maple syrup
• 2 teaspoons Worcestershire sauce
• 2 teaspoons onion powder
• 1 teaspoon sea salt
• 2 Tablespoons minced chives (for garnish)

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