Pork and Shrimp Gyozas

Ingredients

• ¼ pounds Shrimp, Shelled And Deveined
• ½ pounds Ground Pork
• 1 cup Finely Chopped Cabbage
• 1 cup Finely Chopped Shiitake Mushrooms
• ½ cups Finely Diced Scallions
• ¼ cups Diced Shallots
• 1 Tablespoon Minced Garlic
• ½ Tablespoons Finely Grated Ginger
• 1 Tablespoon Soy Sauce
• 1-½ Tablespoon Fish Sauce
• 1 Tablespoon Sake (rice Wine)
• 1 teaspoon Toasted Sesame Oil, Additional (for Frying)
• ¼ teaspoons Red Pepper Flakes
• ½ teaspoons Black Pepper
• 1 package Gyoza Wrappers (50 Count Package)
• Vegetable Oil, For Frying
• Water (for Frying)
• Ponzu Sauce, Or Your Choice Of Dipping Sauces
• Chives For Garnish

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