Homemade Gyoza and the Best Dipping Sauce Ever recipes
Ingredients
- 500 g Ground Pork
- ½ medium Onion finely chopped
- 5 cloves Garlic grated or minced
- 2 tsp grated or minced Ginger
- ½ cup shredded Carrot
- 2 cups finely chopped Napa Cabbage
- 1 tsp Sesame Oil
- salt
- 1 pkg round dumpling wrappersFOR THE DIPPING SAUCE
- 4 tbsp Rice Vinegar
- 4 tbsp Soy Sauce
- 2 Garlic cloves pressed or finely chopped
- 1 tsp finely chopped or grated Ginger
- 1 Green Onion finely sliced
- 1 tsp Sesame Oil
- ¼ tsp Chili Flakes
Instructions
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