Vegetarian Lasagna Cups

Vegetarian Lasagna Cups

Vegetarian Lasagna Cups

By stlcooks.com
Serves 16

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Details
  • Servings:   16
  • Calories:   342
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 jar (25.5 oz) Muir Glen® organic pasta sauce (any variety)
  • 1/2 lb frozen Veggie Italian sausage
  • 36 gyoza wrappers
  • 1 cup shredded mozzarella cheese (4 oz)
Instructions

Vegetarian Lasagna Cups serves 16 original recipe by stlcooks.com.

View original preparation instructions

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