Wagyu Beef Dumplings

Wagyu Beef Dumplings

Wagyu Beef Dumplings

By tarasmulticulturaltable.com
Serves 4

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Details
  • Servings:   8
  • Calories:   127
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 gyoza wrappers
  • 5 ounces (150 grams) Wagyu beef
  • Cracked black pepper (to taste)
  • Vegetable oil (for cooking)
  • 2 teaspoons boiling water
  • Sauce of choice (yakiniku, barbecue sauce, or A1) (for topping)
  • 4 sprigs rosemary (for garnish)
Instructions

Wagyu Beef Dumplings serves 8 original recipe by tarasmulticulturaltable.com.

View original preparation instructions

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