Japanese Braised Pork Belly recipes

Japanese Braised Pork Belly recipes

Japanese Braised Pork Belly recipes

By Just Hungry
23 minutes

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Details
  • Servings:   8
  • Calories:   332
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • japanese
Comments
Ingredients
  • 450 - 500g / around 1 lb pork belly
  • 2 tablespoons sugar
  • 2 green onions, cut into rough pieces, or use a piece of leek about 15cm/6 inches long
  • 1 piece ginger, peeled and sliced, about 1 inch / 2.5cm long
  • 1 star anise
  • 3 tablespoons dark soy sauce
  • 2 tablespoons sake
  • 480ml or 2 U.S. cups water
Instructions

Japanese Braised Pork Belly recipes serves 8 original recipe by Just Hungry.

View original preparation instructions

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