Curried Mung Bean with Cauliflower

Name: Curried Mung Bean with Cauliflower
Ingredients: 1 cup Moong/Mung bean; 5 cups water; 1 medium cauliflower, cut into medium florets; ½ teaspoon fennel seed; ½ teaspoon cumin seeds; ½ teaspoon coriander; ½ teaspoon black pepper; 2 small cardamom; 2-3 cloves; 1 small cinnamon stick piece, about 1 inch; ½ tea spoon turmeric; 1 small onion, finely chopped; 2-3 garlic cloves, finely chopped; 2 green chilli; 1 tomato, finely chopped; 2 table spoon olive oil; Salt to taste; Cilantro for garnish