Japanese Inspired Steak Rolls
Ingredients
- 2 large bunches scallions, trimmed and halved crosswise
- 1 head broccoli, trimmed and sliced lengthwise into spears
- 2 1/2 tablespoons vegetable oil, plus more for the grill
- 3 tablespoons salted peanuts, chopped
- 1 teaspoon grated peeled fresh ginger
- 2 cloves garlic, finely grated
- 1 1/2 pounds thinly sliced beef for braciole (8 pieces)
- Kosher salt and freshly ground pepper
- 1 bunch asparagus, trimmed
- 1/4 cup hoisin sauce
- 1 tablespoon low-sodium soy sauce
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