Seared Tuna with Japanese Salsa
Ingredients
- 1 cup soy sauce
- 1 cup rice vinegar
- 2 tablespoons plus 2 teaspoons sesame oil
- 2 teaspoons sugar
- 1 tomato, finely chopped
- 8 cilantro sprigs, finely chopped
- 1 red onion, finely chopped
- 4 (6-ounce) fresh tuna fillets
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 4 teaspoons vegetable oil
- 2 avocados, sliced 1/4-inch thick
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